According to a growing pool of research, eating too much well-done steak could be detrimental to your health.
In the first phase of the study , researchers found that mice raised on a diet high in glycotoxins (specifically a type called advanced glycation end products, or AGEs), "were more likely to develop dementia-like cognitive and movement problems as they aged than mice fed a low-glycotoxin diet," reports ScienceAlert .
These glycotoxin-munching mice also displayed increased amounts of amyloid beta proteins in their brains. These are the sticky proteins that are often found in the brains of people with Alzheimer's disease.
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