Tuesday, August 25, 2015

People Who Eat Steak Well-Done Don’t Just Have Bad Taste, They’re Also Going To Die

As a server I cringed every time a customer ordered a well-done steak. Why turn a beautiful piece of beef into a hunk of blackened leather like that? Now–AT LONG LAST–there’s some science to back me up.

According to a growing pool of research, eating too much well-done steak could be detrimental to your health.

well done steak

In the first phase of the study , researchers found that mice raised on a diet high in glycotoxins (specifically a type called advanced glycation end products, or AGEs), “were more likely to develop dementia-like cognitive and movement problems as they aged than mice fed a low-glycotoxin diet,” reports ScienceAlert .

These glycotoxin-munching mice also displayed increased amounts of amyloid beta proteins in their brains. These are the sticky proteins that are often found in the brains of people with Alzheimer’s disease.

Read more: https://www.distractify.com/i-like-mine-with-a-little-moo-1197891223.html

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